Salads

$80/pan, serves 20-25 guests.



Signature ​Mixed greens, grapes, dried cranberries, feta cheese,and candied walnuts in a white balsamic dressing

Poached Pear Salad ​Mixed greens, white zinfandel poached Bosc pear, gorgonzola and cranberries with house dressing
Chopped Salad ​Romaine lettuce, grilled turkey breast, red onions, roasted bell peppers and granny smith apples
Cucumber Mango Salad Hearts of romaine, cucumbers, mangoes, goat cheese, candied walnuts, light citrus vinaigrette
Classic Caesar Romaine lettuce, aged parmesan, garlic croutons in a creamy Caesar dressing
House Salad Mixed greens, cherry tomatoes, shaved red onions,
bleu cheese, balsamic dressing
Country Greens Mixed greens, granny smith apples, plum dried cranberries, bleu cheese crumble and candied walnuts in a red wine vinaigrette

Mandarin Orange Mixed greens, fennel, mandarin oranges, and goat cheese in a blood orange vinaigrette

Beet Salad Mixed greens, red beets, and goat cheese in a balsamic dressing



Entrees

Priced per pan, each full pan serves 20-25 guests.



Chicken

Chicken Parmesan Panco Crusted chicken breast, Hearty marinara sauce, mozzarella cheese. $130

Chicken Pot Pie Parsnip, Carrots, Peas in a Crispy Crust. $140
Herb Roasted Chicken White and Dark Meat Chicken Roasted in Rosemary and Balsamic Reduction. $125
Chicken and Waffles Breaded white meat chicken, country waffles and maple glaze. $125
Chicken Madeira White Meat Chicken, Mushrooms, Madeira Sauce. $140

Mediterranean Chicken Stuffed seasoned chicken breast with plums, apricots and garnished with toasted almonds. $140

Chicken Florentine Stuffed chicken with three cheeses, fresh spinach and garlic with a creamy sherry sauce and mushrooms. $140
Chicken Cordon Bleu Lightly breaded chicken breast filled with ham and swiss cheese, baked with a sage cream sauce. $140



Pork & Beef

BBQ Pulled Pork Juicy Pulled Pork in a Sweet-Tangy BBQ Sauce. $160

Stuffed Pork Tenderloin Roasted pork tenderloin stuffed with apples, apricots and bacon. $160
Roast Pork Ribs Wine marinated prunes, garlic mashed potatoes. $160

Meat Lasagna Meaty tomato sauce, topped with béchamel sauce. $130

Chopped BBQ Beef Brisket Slow cooked beef brisket in our house made BBQ sauce. $160

Pot Roast Braised beef with carrots, Mushrooms, and herb roasted Potatoes. $160
Red Wine Braised Tri-Tip Demi-Glace. $185
Chicken Fried Steak Country Gravy. $150
Beef Bourguignon Red wine braised beef with pearl onions and mushrooms. $175

Shepherd’s Pie Seasoned ground beef with minced carrots, celery, onions, mashed potato crust. $145



Seafood

Seafood Casserole Shrimps, Crabs, Mussels, Calamari in a White Wine cream sauce. $125

Almond Crusted Salmon served with summer vegetables. $170
Sweet Chili Salmon Grilled Alaskan Salmon with Sweet Chili Glaze. $160
Frutti de Mare Linguini, Manila Clams, Scallops and Calamari in a tomato and white wine sauce. $130

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​Vegetarian
Roasted Vegetable Quinoa Roasted summer vegetables, spinach. $100
Sun-Dried Tomato Pesto Gnocchi Hand-made Gnocchi in a sun-dried tomato pesto sauce. $110
Spinach Lasagna Marinara sauce. $110
Egg Noodles Sage, Cream, Portabella Mushrooms, Spinach (Bacon bits optional). $100
Vegetable Kung Pao Mixed Vegetables and Tofu in Kung Pao Sauce. $100

Farfalle Pasta Cherry Tomatoes, pearl onions, green beans and dried cranberries in a balsamic butter sauce. $110

Butternut Squash Ravioli Brown butter sauce. $120
Wild Mushroom Ravioli Truffle cream sauce. $120

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​Sides

Priced per pan, one order serves 20-25 guests.

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Jack Daniels Brussels Sprouts $90
Roasted Market Vegetables $85
Roasted Corn & Edamame Succotash $85
Herb Roasted Potatoes $85
Potato Salad $85
Potatoes au Gratin $90
Garlic Mashed Potatoes $85
Smoked Jalapeno Mac and Cheese $110
Classic Mac and Four Cheese $110
Orzo Pasta $85
Steamed Rice $60



Beverages

Assorted Soda $1.25

Bottled Water $1.25

Snapple Teas $2.25